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The Local Food Report: Chestnuts

Diary of a Locavore

Elspeth Hay

Elspeth sampled two pints of the chestnuts grown at Peachtree Circle Farm. Read her story on these local chestnuts, including some history and some great recipes. Her article starts with these words:

"I missed the earthquake. I could blame it on lack of sleep, but I think it was the chestnuts.."

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