I have a treat for you all this Thursday at the market: Peaches! Growing organic peaches is a near impossibility, as I've discovered over the past 10 years of attempting to do so, but every once in a while all the stars line up and: voila! perfect peaches. I have both white peaches and gold, both juicy and flavorful. If you've never had a peach off the tree, I hate to tell you that you'll never look at a grocery store peach the same way again. Also at the market I'll have

Tomatoes, tomatoes and more tomatoes - whether you cut thick slices for grilled cheese or hamburgers, skin them for sauces and salsas, or put colorful slices on a platter with mozzarella and balsamic vinegar, now is the time to overindulge! I'll have cherokee purple, goldie, kellogg's breakfast, hungarian heart, pineapple, aunt ruby's german green, and so many more. I'll also have three kinds of kale, swiss chard, cukes and zukes, carrots both big and little snackers, tomat