Recipes

Garlic Scape Pesto

Nicole and Catherine July 2013

 

10 large garlic scapes

1/3 cup olive oil

1/3 cup shelled pistachios

1/3 cup Parmesan cheese

1 pound pasta

salt and pepper to taste

 

Whirl together the garlic scapes, olive oil, pistachios, and Parmesan in a food processor until they come together into a thick, pesto-esque paste. This is your sauce. Now cook your pasta, and reserve a cup of the cooking liquid. Toss the pasta with the reserved liquid and the garlic scape pesto; season with salt and pepper to taste.

Rhubarb Yogurt Cake

Falmouth Enterprise, Gail Blakely May 30 2014

 

Cream together 1 and 1/2 cups raw sugar and 1/2 cup butter

Add 1 egg and 1/2 tsp. salt until mixed

Stir in 1 cup plain yogurt (or buttermilk)

Whisk 2 and 1/4 cups flour with 1/2 tsp. baking powder and 1 tsp. baking soda, and then stir into the mixture.

Add 1 tsp. vanilla and 1 and 1/2 cups cut rhubarb and mix in

Scrape into a well-greased 9-by-13 inch baking pan

 

Combine 1/4 cup granulated sugar with 1 tsp. cinnamon and 1 tsp. nutmeg, and sprinkle on top.

 

Bake in a preheated 375 degree oven for 35-40 minutes, until cake tests done.  

Latest recipe

Susan Smith June 2014

 

Recipe for current produce coming soon!

Andrea's Squash Cakes

Andrea T, August 2014

 

3 eggs, beaten

4 c grated summer squash

1 c grated onion

1 large jalapeno, chopped

1/3 c parmesean cheese

1/2 c flour

2 tbs olive oil

1/2 tsp ground cayenne pepper, or to taste

 

Combine all ingredients except eggs, then add beaten egg.

Heat 2 tbs canola oil in frying pan and spoon 1 to 2 tbs squash mixture, sautee both sides until golden brown.

Creamy Garlic Scape Salad Dressing

Carrie June 23, 2015

 

Here's a recipe for a tasty scape dressing, perfect for all the salad veg in the box this week.  Just throw all the ingredients in a blender and serve.

 

    •    2 Tbsp garlic scapes (fresh, or frozen), coarsely chopped

    •    1/4 Cup extra virgin olive oil

    •    3 Tbsp plain unsweetened yogurt, or sour cream

    •    1 Tbsp mayonnaise

    •    1 Tbsp fresh lemon juice

    •    1 tsp dijon mustard

    •    1/4 tsp cider vinegar

    •    1/2 tsp fresh ground black pepper

    •    1/4 tsp sea salt

    •    1 tsp honey (optional)