Recipes

How to use some of our famous sauces!
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Uses for Harissa

What is Harissa: A North African pepper sauce, this is a combination of various chilies and spices, and has a distinct earthy smokiness that adds an amazing depth to dishes.  

Some of our favorite ways to enjoy Harissa:

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Uses for Sambal

What is Sambal: An Indonesian chili pepper sauce, packed with ginger, garlic, and lemongrass, and has a fresh bright spicy flavor. 

Some of our favorite ways to enjoy Sambal:​​

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Uses for Tinga

What is Tinga: Originating in Mexico, this sauces base is tomatoes, peppers, and onions, with a deep earth richness. 

Some of our favorite ways to enjoy Tinga:​​

  • Perhaps the most popular is Chicken Tinga - simply cook chicken in this sauce for a delicious and tender taco filling

  • Brush tinga onto anything that you're putting on the grill - meats, tofu, vegetables! 

  • Add some tinga into refried beans.

  • Cook tinga into a pot of rice and beans.

Email us your favorite recipes to be featured!
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Garlic Scape Pesto

Nicole and Catherine July 2013

 

  • 10 large garlic scapes

  • 1/3 cup olive oil

  • 1/3 cup shelled pistachios

  • 1/3 cup Parmesan cheese

  • 1 pound pasta

  • salt and pepper to taste

 

Combine garlic scapes, olive oil, pistachios, and Parmesan in a food processor until they form a thick, pesto-esque paste. This is your sauce.

Cook your pasta, and reserve a cup of the salted pasta water. Toss the pasta with the reserved liquid and the garlic scape pesto; season with salt and pepper to taste.

Rhubarb Yogurt Cake

Falmouth Enterprise, Gail Blakely May 30 2014

 

  • Cream together 1 and 1/2 cups raw sugar and 1/2 cup butter

  • Add 1 egg and 1/2 tsp. salt until mixed

  • Stir in 1 cup plain yogurt (or buttermilk)

  • Whisk 2 and 1/4 cups flour with 1/2 tsp. baking powder and 1 tsp. baking soda, and then stir into the mixture.

  • Add 1 tsp. vanilla and 1 and 1/2 cups cut rhubarb and mix in

  • Scrape into a well-greased 9-by-13 inch baking pan

  • Combine 1/4 cup granulated sugar with 1 tsp. cinnamon and 1 tsp. nutmeg, and sprinkle on top.

  • Bake in a preheated 375 degree oven for 35-40 minutes, until cake tests done.  

 
Andrea's Squash Cakes

Andrea T, August 2014

 

  • 3 eggs, beaten

  • 4 c grated summer squash

  • 1 c grated onion

  • 1 large jalapeno, chopped

  • 1/3 c Parmesan cheese

  • 1/2 c flour

  • 2 tbs olive oil

  • 1/2 tsp ground cayenne pepper, or to taste

 

Combine all ingredients except eggs, then add beaten egg.

Heat 2 tbs canola oil in frying pan and spoon 1 to 2 tbs squash mixture, sautee both sides until golden brown.

Creamy Garlic Scape Salad Dressing

Carrie June 23, 2015

 

Here's a recipe for a tasty scape dressing, perfect for all the salad veg in the box this week.  Just throw all the ingredients in a blender and serve.

 

    •    2 Tbsp garlic scapes (fresh, or frozen), coarsely chopped

    •    1/4 Cup extra virgin olive oil

    •    3 Tbsp plain unsweetened yogurt, or sour cream

    •    1 Tbsp mayonnaise

    •    1 Tbsp fresh lemon juice

    •    1 tsp dijon mustard

    •    1/4 tsp cider vinegar

    •    1/2 tsp fresh ground black pepper

    •    1/4 tsp sea salt

    •    1 tsp honey (optional)