Garlic Scape Pesto
Nicole and Catherine July 2013
10 large garlic scapes
1/3 cup olive oil
1/3 cup shelled pistachios
1/3 cup Parmesan cheese
1 pound pasta
salt and pepper to taste
Whirl together the garlic scapes, olive oil, pistachios, and Parmesan in a food processor until they come together into a thick, pesto-esque paste. This is your sauce. Now cook your pasta, and reserve a cup of the cooking liquid. Toss the pasta with the reserved liquid and the garlic scape pesto; season with salt and pepper to taste.
Rhubarb Yogurt Cake
Falmouth Enterprise, Gail Blakely May 30 2014
Cream together 1 and 1/2 cups raw sugar and 1/2 cup butter
Add 1 egg and 1/2 tsp. salt until mixed
Stir in 1 cup plain yogurt (or buttermilk)
Whisk 2 and 1/4 cups flour with 1/2 tsp. baking powder and 1 tsp. baking soda, and then stir into the mixture.
Add 1 tsp. vanilla and 1 and 1/2 cups cut rhubarb and mix in
Scrape into a well-greased 9-by-13 inch baking pan
Combine 1/4 cup granulated sugar with 1 tsp. cinnamon and 1 tsp. nutmeg, and sprinkle on top.
Bake in a preheated 375 degree oven for 35-40 minutes, until cake tests done.
Susan Smith June 2014
Recipe for current produce coming soon!
Andrea T, August 2014
3 eggs, beaten
4 c grated summer squash
1 c grated onion
1 large jalapeno, chopped
1/3 c parmesean cheese
1/2 c flour
2 tbs olive oil
1/2 tsp ground cayenne pepper, or to taste
Combine all ingredients except eggs, then add beaten egg.
Heat 2 tbs canola oil in frying pan and spoon 1 to 2 tbs squash mixture, sautee both sides until golden brown.
Creamy Garlic Scape Salad Dressing
Carrie June 23, 2015
Here's a recipe for a tasty scape dressing, perfect for all the salad veg in the box this week. Just throw all the ingredients in a blender and serve.
• 2 Tbsp garlic scapes (fresh, or frozen), coarsely chopped
• 1/4 Cup extra virgin olive oil
• 3 Tbsp plain unsweetened yogurt, or sour cream
• 1 Tbsp mayonnaise
• 1 Tbsp fresh lemon juice
• 1 tsp dijon mustard
• 1/4 tsp cider vinegar
• 1/2 tsp fresh ground black pepper
• 1/4 tsp sea salt
• 1 tsp honey (optional)